How to Make Restaurant Style Pepper Mushroom at Home: A Flavorful Delight

How to Make Pepper Mushroom at Home: A Flavorful Delight

Mushrooms are a versatile and nutritious ingredient that can be transformed into a variety of delicious dishes. One such dish is Pepper Mushroom, a spicy, aromatic, and flavorful recipe that pairs perfectly with rice, noodles, or even as a standalone appetizer. If you're a fan of bold flavors and easy-to-make recipes, this homemade pepper mushroom dish is a must-try. Here's a step-by-step guide to making it in your own kitchen.

Ingredients You’ll Need

(Serves 2-3)

200-250 grams of button mushrooms (or any mushrooms of your choice)
1 large onion (thinly sliced)
1-2 green chilies (slit or chopped, adjust to your spice preference)
1 tablespoon ginger-garlic paste
1 teaspoon black pepper powder (adjust to taste)
1/2 teaspoon white pepper powder (optional, for extra heat)
1/2 teaspoon turmeric powder
1 teaspoon soy sauce (optional, for a hint of umami)
1 teaspoon vinegar (or lemon juice)
1/2 teaspoon sugar (optional, to balance flavors)
2 tablespoons oil (preferably sesame or vegetable oil)
Salt (to taste)
Fresh coriander leaves (for garnish)
1-2 dried red chilies (optional, for added heat)

Step-by-Step Instructions

Step 1: Prepare the Mushrooms

Clean the mushrooms thoroughly by wiping them with a damp cloth or rinsing them quickly under water. Avoid soaking them, as mushrooms absorb water and can become soggy.
Slice the mushrooms into even pieces. If using button mushrooms, you can halve or quarter them depending on their size.

Step 2: Sauté the Mushrooms

Heat 1 tablespoon of oil in a pan or wok over medium heat.
Add the sliced mushrooms and sauté them for 4-5 minutes until they release their moisture and turn golden brown. Remove the mushrooms from the pan and set them aside.

Step 3: Prepare the Pepper Base

In the same pan, add another tablespoon of oil.
Add the dried red chilies (if using) and sauté for a few seconds until fragrant.
Add the sliced onions and green chilies. Sauté until the onions turn translucent.
Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Step 4: Add Spices and Mushrooms

Lower the heat and add turmeric powder, black pepper powder, and white pepper powder. Mix well.
Add the sautéed mushrooms back to the pan and toss to coat them evenly with the spices.
Add soy sauce, vinegar, and sugar (if using). Mix well and cook for 2-3 minutes to let the flavors meld.

Step 5: Adjust Seasoning and Garnish

Taste the dish and adjust salt and pepper according to your preference.
If the dish feels too dry, you can add a splash of water or vegetable stock to create a light sauce.
Turn off the heat and garnish with freshly chopped coriander leaves.

Serving Suggestions

Serve hot as a side dish with steamed rice, fried rice, or noodles.
Pair it with roti, naan, or paratha for a hearty meal.
Enjoy it as a spicy appetizer or snack.

Tips for the Perfect Pepper Mushroom

Mushroom Selection: Use fresh, firm mushrooms for the best texture. Button mushrooms work well, but you can also experiment with shiitake or oyster mushrooms.
Spice Level: Adjust the amount of black pepper and green chilies to suit your taste. For a milder version, reduce the pepper and skip the dried red chilies.
Extra Flavor: Add a dash of crushed peppercorns at the end for an extra burst of flavor and aroma.
Healthy Twist: Use minimal oil and skip the soy sauce for a healthier version.

Why You’ll Love This Recipe

Pepper Mushroom is a quick, easy, and flavorful dish that’s perfect for busy weeknights or special occasions. The combination of earthy mushrooms and the bold heat of black pepper makes it a crowd-pleaser. Plus, it’s customizable, so you can tweak it to your liking.

So, the next time you’re craving something spicy and satisfying, try making this pepper mushroom recipe at home. It’s sure to become a favorite in your kitchen!